Safari Nights

Safari Nights is a direct purchase from the Liwani Coffee Estate in Kenya. Our cup has medium acidity, full body, well balanced, clean smooth finish, with some fruity overtones, and a wonderful, chocolatey flavor. Kenyan coffee is well known worldwide for its bold, unique taste.

Grower: Liwani Coffee Estate - This is a direct purchase from the Lawani Estate.

Variety: SL28, Ruiru 11, and Batian

Region: Nakuru County, Kenya

Harvest: November – December

Altitude: 1900M (6400ft)

Soil: Latosolic – Well Drained, Red Volcanic Soil

Process: Wet-Washed and dried on raised beds. Temperature Controlled Storage

Harvesting: Ripe berries are selectively hand-picked from the tree and any defects are removed before pulping. Coffee then goes a process of tank fermentation, then wet-washed before being sun-dried on raised coffee trays.

Milling & Roasting
When coffee attains optimum moisture content it is taken to a miller for hulling, grading, polishing and color sorting. After this process, it ready for decaffeination if needed and roasting to preferred profile.

Our coffee is:

- certified gluten-free,

- allergen-free,

- sugar-free (no sweeteners at all), and

- alcohol-free

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